Our Story
Growing up in New Orleans, the arrival of Mardi Gras season always meant one thing: the joyful anticipation of that first slice of king cake. From childhood memories of colorful parades and family gatherings, we’ve carried forward the true taste of home — rich, buttery brioche-style dough twisted into a festive ring, topped with sweet icing and the iconic purple, green, and gold sugars that represent justice, faith, and power.
Our traditional king cake captures that classic flavor: a soft, slightly sweet pastry with a hint of cinnamon, just like the ones we looked forward to every Carnival season.
We also offer a variety of filled king cakes for those who love a little extra indulgence, keeping the same festive spirit and authentic New Orleans roots while adding a rich, decadent surprise inside.
Whether you’re celebrating Mardi Gras in the city or bringing a taste of New Orleans to your table, our king cakes deliver that genuine flavor and festive spirit. Each one hides the lucky plastic baby inside — find it, and you’re crowned king or queen for the day (and responsible for the next cake!).
Baby is provided for you to be placed in the king cake before serving.